Canada’s longan is one of the oldest fruit trees in the world and has been widely used in China and the Middle East since the late 1800s.

Longan fruit is a sweet, aromatic fruit that has been used in Chinese cuisine since the 19th century.

While there are many types of longan, the most commonly grown varieties are the longan longan and the longans longans.

Canada’s imports of the longuan are estimated at $10 billion per year, and there are more than 100,000 longan plantations in Canada.

This article was originally published in the April 30, 2017 issue of The Globe and Mail.