Fruit cobblers are one of the easiest recipes to make at home.

You’ll just need a few ingredients.

I love the fruit that can make them.

You can also make them at home by using a variety of fruits and vegetables.

This recipe is easy to make and you can use it as a base for making other fruits and veg ciders as well.

I have seen cobbling recipes on Pinterest that claim that you need a lot of fruit and vegetable broth to get the perfect flavor.

But if you are making this at home, I think you’ll be fine.

This fruit cider recipe will have you making a lot more fruit and vegetables when you are finished.

The fruit ciders taste great when they are served with rice and some other dishes.


Ingredients 3 cups (300 grams) all-purpose flour 1 tablespoon baking powder 2 teaspoons baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/3 cup (125 grams) apple cider vinegar 1 cup (1 liter) water 1/8 teaspoon ground nutmeg 2 teaspoons cinnamon 2 tablespoons apple cider 1/6 cup (100 grams) sugar 1 tablespoon water 1 1/5 cups (500 grams) (1 stick) unsalted butter 1/7 cup (250 grams) fresh lemon juice, fresh lime juice, or zest of 1 lemon, plus extra juice for garnish Instructions Preheat the oven to 425 degrees F (220 degrees C).

Whisk together the flour, baking powder, baking soda, salt, and cinnamon.

In a large bowl, whisk together the apple cider, water, nutmeg, and lemon juice.

Add the water and the lemon juice and stir until combined.

Add salt, cinnamon, and apple cider and stir to combine.

Gradually add the sugar, water and lemon zest.

Stir well.

(The mixture will be very stiff.)

Add the remaining ingredients and stir.

Mix well to combine and bake for 20 minutes.

Allow to cool completely before using.

To Serve: Spoon the cobbled fruit into a large serving dish.

Garnish with some fresh lime or zing zing.

If you are using a glass, sprinkle a few drops of apple cider over the top.

Recipe Notes If you make this at your own time, I recommend using a large glass casserole dish, or a slow cooker.

These cobbles will be easier to eat and easier to prepare.

You will need to use your favorite fruit.

The cobblings can be served cold or warmed up in the microwave.

I also suggest cutting up the fruit to make them easier to handle.

If they are left to sit at room temperature, they will dry out.

They will not be as delicious as the ciders made from frozen fruit.

I prefer to keep mine in the refrigerator, but I also have some cobble recipes that can be made in the freezer.

If the fruit is left to cool in the fridge, it will freeze and get soggy.

If it is left in the oven at 350 degrees F or above, it might be a bit mushy.

If that happens, simply reheat in the pan with a little lemon juice to make it even smoother.

If your fruit is still not ready to eat, you can serve it at room temp and refrigerate for up to a week.

Or, store it in the cooler weather and refrigeration is no problem. 3.5.3208