You’re probably going to have to be creative with this cheesecake, but it’s definitely worth it.
Combine the chocolate, pumpkin, and butter.
(See photo below) 2.
Dip the cheesecake in the chocolate and butter mixture, then place it in the refrigerator.
Bake at 375°F for 15-20 minutes.
4. Let cool.
(Recipe adapted from Taste of Home)