It’s a classic summertime dish, with peanut butter cookies and banana cream pie filling.

Now, the perfect dessert recipe is on the horizon.

It’s called the Banana Pudding and it’s easy to make with just a couple of ingredients.

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The Banana Puddings is basically a simple dessert filled with banana pudding.

You may be surprised by how easy it is to make, but you can use any fruits you like.

The ingredients are all available at any supermarket or at your local farmers market.

Just make sure you’re not putting them in your mouth.

Here’s how to make a Banana Pudings.

Ingredients 1 banana, peeled and diced into small cubes 3 tablespoons unsalted butter 2 large eggs 1 cup granulated sugar 2 tablespoons chopped pecans 2 cups milk 2 teaspoons vanilla extract 2 tablespoons agave nectar Instructions Preheat oven to 350°F (177°C).

Grease a 9×13 pan with oil.

Place the peeled and sliced bananas in a large mixing bowl.

Add the butter, eggs, and sugar to the bowl.

Mix well.

Add in the pecannons, milk, vanilla, agave, and agave extract.

Mix again.

Slowly add in the flour mixture, mixing well to combine.

Pour into the prepared pan and bake for about 30 minutes.

Remove from the oven and let cool slightly.

Cut into bite sized pieces and serve.

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