Cane chollas are one of the most common fruits that can be found in the wild, and many people are surprised to find that they are edible.

This means that you can make your own chollos with a few simple ingredients.

The best way to do this is to get a good supply of these chollases.

They are also a great source of protein.

To make the best chollasses, you’ll want to use a combination of spices, like cinnamon and cloves.

These spices make the chollasin taste good.

A good way to prepare these cholls is to boil them and then cut them into smaller pieces and add them to a baking dish.

You can also freeze the cholla pieces for later use.

The recipe below can be used to make a lot of chollays.

The spices are not essential, but they add a great flavor to the cholls.

1 large banana 2 tablespoons of ground cinnamon 1 large piece of banana 1 cup of peeled and cut up peeled ripe banana (see below) 1 cup or more of peeled banana 1/2 cup of fresh orange juice 1 tablespoon of ground nutmeg 1 teaspoon of ground cumin 1 teaspoon or more ground coriander 1 teaspoon and 2 tablespoons fresh cayenne pepper For the Chollas, combine all of the ingredients and then mix well.

The mixture should be thin, like chollaches are made from.

Add enough water to make the consistency of a thick pancake batter.

Bake at 350 degrees for about 20 minutes or until the edges of the cholas turn golden.

Remove from the oven and let cool for a few minutes.

Serve with a spoon.

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