I made a banana-mix with a banana, but not the kind with the peel.

It’s the kind that is usually served on toast.

It tastes like the kind of mix you make with your kids and your mom.

It’s also called a banana with a peel.

This is a banana that you put in the pan and let it sit on the countertop for several hours.

Then you bake it and serve it with your family.

I didn’t make it to celebrate my birthday, but I did it because it’s the perfect time of year to make it.

This recipe calls for a 1 1/2-inch layer of banana, 2 tablespoons of sugar, 1/4 cup of honey, 1 teaspoon of cinnamon, 1-inch of cinnamon sticks, 1 tablespoon of salt, 1 cup of water, and 1/3 cup of flour.

If you’re not sure what to use to make your banana mix, try to avoid the fruit with a peeling skin, since that’s what I did.

Then, cut the banana into cubes, slice it in half, and cut the pieces into small pieces.

Place them in a small bowl with about 2 tablespoons water.

Heat the remaining 1 tablespoon sugar in a saucepan over medium-high heat.

Once it starts to boil, turn it off and add the rest of the ingredients, and stir it until it reaches a boil.

Turn the heat down to low and let the mixture cook for about 10 minutes.

When it reaches the right temperature, add the flour and stir until it comes together into a smooth, crumbly batter.

Add a little bit of water if it’s too thick.

Add the water until it is thick enough to roll into balls.

Then put the bananas on a large baking sheet and let them bake until golden brown, about 10 to 15 minutes.

They will firm up when you put them on a plate and then serve.

Serve them with a dollop of jam, or some ice cream.

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